Clinical Nutrition

An important part of clinical nutrition is evaluating your diet, taking into consideration your food sensitivities and your digestive health. Food has a direct impact on your health, like medicines and drugs, foods affect the way your body functions: some foods help you heal, while others damage your body and contribute to chronic illness. The use of supplements, enzymes, vitamins and minerals can be of great benefit in addressing your health concerns. Diet will be assessed through both an Asain Medicine perspective and a biochemical view point.  Dr. Laura has a special interest in the GAPS diet.